Embracing openness and mastering resilience in entrepreneurship

Join Heather Barnhouse, Partner in our Edmonton office, as she explores women in leadership and entrepreneurship, and the ecosystem that supports them. In episode 62, Heather is joined by Sylvia Cheverie, Founder and Owner of Chartier Restaurant and Mother Bakery. Together, they discuss the evolution of Chartier, as well as the unprecedented challenges encountered along the way.

In this episode, Heather and Sylvia explore the importance of openness, a willingness to be receptive to new experiences, as an essential trait for surviving turbulent times. Through her story, Sylvia demonstrates the power of resilience, leadership and community in the face of adversity. To learn more about Chartier and Mother Bakery, and to connect with Sylvia, please visit https://www.dinechartier.com/.