Why companies should put employees and customers first

Join Heather Barnhouse, Partner in our Edmonton office, as she explores women in leadership and entrepreneurship, and the ecosystem that supports them. In episode 34, Heather is joined by Sylvia Cheverie, co-founder and owner of Chartier, a restaurant offering a French–Canadian fare & cocktails served in a rustic–chic interior with a relaxed ambiance. In this episode, Heather and Sylvia chat about how her focus on employees and customer experience has led to the success of Chartier and how it enabled her to successfully adapt to the challenges brought on by the pandemic. More information about Chartier can be found at www.dinechartier.com